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Very dense ruby red colour, intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbs. Full-bodied wine, warm, tasty, with pleasant fresh aftertaste.
De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 8-10 months.
Best served with: well with salami, rich first courses, red meats and cheeses.
Serving temperature: 16-18°C.